Kanji verbalized is "Takashi" Takashi Japanese Restaurant  

 

 

 

 

465 Jordan Road - Sedona, Arizona 86336 - 928-282-2334

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Hours
Closed Mondays

Lunch
Tue - Fri
11:30a - 1:30p

Dinner
Tue - Sun
5:00p - 9:00p


Sushi

Teriyaki

Tempura

Sukiyaki

Teppan Yaki

Cocktail Bar

Patio Seating

Take Out


TakashiSedona.com
All Rights Reserved

©
 1999+
 

 

Appetizers

YAKITORI – 7.00
Tender broiled chicken & onions on skewers with teriyaki sauce

SOFT SHELL CRAB – 7.50
Tempura style served with ponzu

TEMPURA
Lightly battered and quickly deep fried, served with tempura sauce
SHRIMP/VEGETABLE – 10.50 / VEGETABLE – 8.50

GYOZA – 8.50
Japanese style pot stickers, beef and cabbage in won ton

NIKU MAKI – 6.50
Sliced beef wrapped around fresh asparagus or broccoli topped with teriyaki sauce

CHICKEN TORI – 6.50
Marinated strips of chicken breast served with barbecue sauce

IKAPON – 9.50
Tender slices of squid prepared tempura style served with ponzu sauce

NORITORI – 7.50
Tender chicken wrapped with nori prepared tempura style

SEVEN SPICE MUSSELS – 8.50
baked in the half shell in a creamy shichimi sake sauce, sprinkled with panko

EDAMAME – 6.00
Boiled soy beans in their pods, healthy, and protein-packed, pop beans from pods to enjoy!

YASAI SALAD – 6.50
A dinner salad with an oriental touch

SPINACH SALAD – 6.50
Sprinkled with sesame seeds, served with sweet dressing

SUNOMONO – 8.50
Choice of shrimp or octopus with harusame noodles and cucumbers with rice vinegar

SUSHI SELECTION – 10.50
An assortment of sushi favorites (Seven Pieces)

TAKASHI COLLECTION – 13.50
Combination of yakitori, niku maki, tempura & edamame
 
Salads

All salads served with house salad dressing (on the side) and miso soup

GRILLED SALMON SALAD – 20.50
Fresh salmon grilled and served on a bed of shredded red and white cabbage and vegetables

CHICKEN SALAD – 17.50
Tender slices of grilled chicken breast served on a bed shredded cabbage and vegetables

MIXED VEGETABLE SALAD – 14.50
Fresh assorted vegetables served atop a bed of shredded red and white cabbage

SPICY TUNA SASHIMI SALAD – 22.50
Diced raw tuna sashimi on a bed of shredded red and white cabbage and vegetables

 
Dinner Entrees

All dinners include salad, miso soup, rice and tea

TERIYAKI – 20.50
Broiled tender meats smothered in a glaze of our homemade teriyaki New York steak
CHICKEN – 19.50 / SALMON – 22.50

TEMPURA
Lightly battered and quickly deep fried, served with tempura sauce
SHRIMP & VEGETABLE – 21.00 / VEGETABLES ONLY – 18.00

SUKIYAKI
Fresh vegetables, mushrooms, harusame and tofu simmered in a sweet tsuyu broth
BEEF – 21.50 / CHICKEN – 20.50 / VEGETABLE – 18.50

TEPPAN YAKI
Stir fried bean sprouts, shiitake mushrooms, spinach and peppers with a ginger sauce
 SCALLOPS – 21.50 / Beef – 22.00 / CHICKEN – 20.00 / VEGETABLE – 18.50

 
Combination entrees

All combinations include salad, miso soup, rice and tea

BEEF TERIYAKI & TEMPURA – 21.50

CHICKEN TERIYAKI & TEMPURA – 20.50

SALMON TERIYAKI & TEMPURA – 23.50

BEEF TERIYAKI & CHICKEN TERIYAKI – 23.50

COLD SOBA & TEMPURA – 19.00

CALIFORNIA ROLL & TEMPURA – 18.50

SPICY TUNA ROLL & TEMPURA – 19.00

SEA EEL ROLL & TEMPURA – 18.50

FUTOMAKI & TEMPURA – 18.50

TUNA SASHIMI & TEMPURA – 21.00

YELLOWTAIL SASHIMIN & TEMPURA – 21.00

SALMON SASHIMI & TEMPURA – 20.00

SHRIMP SASHIMI & TEMPURA – 20.00

OCTOPUS SASHIMI & TEMPURA – 19.00

UNAGI SASHIMI & TEMPURA – 22.00

 
Prices as of  02.29.04 Subject to change without notice.
 

 

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